チャンチ 苫小牧店

Our Sundubu is a proud dish made with 100% Hokkaido tofu, which is made from soybeans freshly made every morning.The handmade tofu is smooth and melts in your mouth. It blends perfectly with the soup, bringing out its deep umami flavor.The soup has a perfect balance of spiciness and richness, and the flavors of the ingredients and seafood blend together to create an exquisite taste!

Our chijimi is made from a special blend of three types of flour.This dish has a crispy, fragrant exterior and a soft, fluffy texture inside.The ingredients are made with plenty of fresh vegetables and seafood, making the dish visually stunning.Once cooked, a fragrant aroma will fill the air, whet your appetite.

Everything in our hot stone bibimbap is handmade in-house, from the gochujang paste to the namul.The carefully prepared seasonings and ingredients stand out for their freshness and flavor, and you can feel that attention to detail every time you eat it.The hot rice is roasted to a fragrant finish, bringing out the delicious flavor of the ingredients.The colorful namul and the spicy taste of gochujang are exquisite.