チャンチ 苫小牧店

[Our specialty, made with tofu from scratch every morning!] Sundubu Jjigae

800 yen (tax included) ~

Our Sundubu is a proud dish made with 100% Hokkaido tofu, which is made from soybeans freshly made every morning.The handmade tofu is smooth and melts in your mouth. It blends perfectly with the soup, bringing out its deep umami flavor.The soup has a perfect balance of spiciness and richness, and the flavors of the ingredients and seafood blend together to create an exquisite taste!

[Made with a blend of three types of chijimi flour, chijimi is crispy on the outside and fluffy on the inside♪] Chijimi

800 yen (tax included) ~

Our chijimi is made from a special blend of three types of flour.This dish has a crispy, fragrant exterior and a soft, fluffy texture inside.The ingredients are made with plenty of fresh vegetables and seafood, making the dish visually stunning.Once cooked, a fragrant aroma will fill the air, whet your appetite.

[Everything from gochujang to namul is handmade in-house! We take a lot of time and effort!] Stone-grilled bibimbap

800 yen (tax included) ~

Everything in our hot stone bibimbap is handmade in-house, from the gochujang paste to the namul.The carefully prepared seasonings and ingredients stand out for their freshness and flavor, and you can feel that attention to detail every time you eat it.The hot rice is roasted to a fragrant finish, bringing out the delicious flavor of the ingredients.The colorful namul and the spicy taste of gochujang are exquisite.

Japan's first Sundubu specialty store!

"Pure Korean Cuisine Changchi," which opened Japan's first Soondubu specialty restaurant in Osaka and sparked a huge boom, is now in Tomakomai! They use 100% Hokkaido soybeans and prepare their "Kumiage Tofu" in-store every morning.Sundubu is made by carefully balancing a blend of spices such as chili peppers with the matured seasoning "tategi" and nigari, allowing you to enjoy the natural sweetness and fluffy texture of soybeans.

Taste inherited from famous restaurants in Jeonju, the food capital

Our restaurant learned its know-how from a famous Sundubu specialty restaurant that has been in business for 100 years in Jeonju, Korea, known as the food capital of the country.We've put a lot of effort into every detail, from the ingredients to the seasonings! Please give it a try!

Blue crab and sweet shrimp

800 yen (tax included) ~

Bulgogi pokka

800 yen (tax included) ~

Sangetan

800 yen (tax included) ~

Stone-grilled bibimbap set

800 yen (tax included) ~

Sundubu soup

800 yen (tax included) ~

The word "Chanchi" in the store's name means "festival."As the name suggests, we hope you will enjoy not only the food but also the conversation in a lively atmosphere. Please come and spend a fun time with your friends and family at "Chanchi"!

We have booth seats and other seating where you can relax. The aisles are also spacious, so you can relax and enjoy your meal. We recommend this restaurant for lunch as well as dinner.

The spacious restaurant with 74 seats can be used for a variety of occasions, from dates to large groups.Please feel free to visit us.We look forward to seeing you!

Table 4Person(s) × 16

Table seating for four

Korean cuisine made in Jeonju

Inherit the taste of a Sundubu specialty restaurant that has been in business for 100 years in Jeonju, Korea, known as the food capital!

Can be used in a wide range of situations

We have many tables and seats available! Suitable for a wide range of occasions, from solo diners to groups.

The specialty Soondubu is excellent!

The specialty Soondubu, made with 100% Hokkaido soybeans freshly made in the store that morning and special spicy miso, is simply delicious.